Maintaining freshness and quality

Fresh fish requires the right conditions. During chilling, storage and processing, moisture loss can lead to a loss of quality, weight loss, dehydration and a less appealing appearance. Jasca’s innovative misting systems create a controlled humidity environment that helps keep fish products fresh, attractive and at their full weight for longer. In this way, misting helps to maintain product quality and minimise product loss.

Mist systems for every application

Fish processing, fish wholesaling, fish auctions or distribution: every application requires a suitable solution. Jasca’s systems disperse very fine droplets of moisture evenly through the air, tailored to the product and process. From fresh whole fish and fillets to cut fish and other fish products: Jasca develops bespoke solutions for specific production and cold storage environments.

Less drying out, less wastage

An optimal humidity environment is particularly important in places where fish is susceptible to quality loss. In cold stores, production areas, during storage or on conveyor belts, targeted misting helps to minimise quality and moisture loss. Our specialists examine your entire process, analyse the product, environment and process conditions, and determine which misting technique is best suited. Not a standard installation, but a solution that works for your fish processing operations.

Bespoke solutions that deliver results

Our many years’ experience in industrial atomisation, combined with our knowledge of production processes, results in solutions that contribute to quality, reduced product loss and a more efficient process. From consultancy and engineering to installation and service: Jasca guides you from the initial analysis right through to a working solution. The product takes centre stage, with the process as the starting point. The result is an optimal humidity climate.

Also for disinfection

In addition to controlling the humidity climate, atomisation within the fish sector offers possibilities for disinfection. This is a topical issue, partly due to the focus on the Listeria bacterium and its control within fish processing. With Jasca technology, suitable disinfectants can be atomised in a controlled manner in production areas and, depending on the application, onto products.

Discover what Jasca can do for your fish sector.