Bulb proofing cabinets: better buns through atomisation technology

Is your bulb proofing cabinet sufficiently warm, yet your dough still dries out, resulting in irregular bread quality? This situation often arises due to suboptimal humidity levels in your proofing cabinet. Jasca’s cold-water atomisation maintains proper humidity, mitigating these challenges.

Energy savings in your bulb mold cabinet, investing in quality

Jasca’s cold water atomisation system aims to fine-tune the climate within your pre proofers. This intelligent technology can even adjust the temperature controller as needed. Additionally, as our system utilises normal tap water, you'll save on water softening. Our technology boasts reliability, minimising troubleshooting time and therefore enhancing your overall production line. Importantly, numerous subsidy options are available to support the integration of these energy-saving techniques. We are happy to provide further details on this.

Higher hygiene standards in your pre proofers

Cold water atomisation technology ensures consistent humidity and temperature within your pre proofers, reducing the risk of mould growth. The outcome is enhanced process control, more uniform dough structure, and, ultimately, delectable, softer buns devoid of streaks or hardness.

The first step towards optimal humidity

Optimise your production processes and elevate your end-product quality. We'd be pleased to elaborate on the various possibilities. Get in touch, and we'll collaborate on the possibilities on integrating our cold-water atomisation technology into your setting.