Increased hygiene, savings and dough through hopper atomisation

Hopper atomisation prevents dough from sticking to the hopper. This ensures a cleaner hopper, leading to cost savings in cleaning expenses. Moreover, as Jasca’s hopper atomisation technology relies on regular tap water, the need for oil is reduced. Which creates another notable advantage: no holes within your bread.

The highest hygiene guarantee with hopper atomisation

Jasca’s hopper atomisation technology introduces a fine mist into the hopper, which becomes absorbed by the dough. This creates a thin layer between the dough and the hopper, facilitating smoother dough movement through the hopper. By selecting funnel atomisation from Jasca, you can offer your customers the best products with the utmost guarantee of hygiene.

The highest hygiene guarantee by self-cleaning technology

Our atomisation technology includes an innovative self-cleaning mechanism. The atomisers regularly eliminates scale deposits and other impurities on its own, this minimising your workload while ensuring that your atomisers remain free of limescale.

Gain efficiency and cut costs with Jasca’s hopper atomiser

When integrated with other atomisation techniques, our funnel atomisation creates efficiencies across your entire production chain. Furthermore, these techniques contribute to the reduction of flour dust, resulting in a more pleasant work environment and a marked reduction in sick leave due to flour dust allergies. We are keen to see how our technology can enhance your production process. For these energy-efficient techniques, you could also be eligible for the EIA subsidy. Call 0541 - 29 36 88 for advice on hopper atomisation.