your innovator in the food-industry

Cost savings through more efficient energy use

Special atomizers use compressed air to atomise normal tap water into an extremely fine mist. Almost all of the water evaporates within a short distance of the atomiser. This is a major advantage over the use of steam. Because the moisture is introduced into the room as an extremely fine mist, the total energy consumption is only 10 to 15% compared to a steam humidification system.


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