Improve your products with Jasca!

Our mission is to improve your production with smart food technology. We integrate intelligent, self-cleaning atomisation solutions to increase efficiency and save costs. Whether it's oil, caramel, disinfectant, or regular tap water, whether it's a single machine or entire premises, Jasca’s team can guide you and our experts are ready to assist. Our technology makes all the difference.

History

In 1999, Paul Grimberg established its presence on Westwal in Ootmarsum, Twente. This fertile ground nurtured a thriving business. Over approximately 20 years, Jasca Group has evolved into a global player in innovative atomization technology for the food industry. Our team consists of engineers and technical staff. Our international presence includes the United Kingdom and Ireland, represented by ----------------------.

Garry Ennis
Phone: +353 (0) 1 257 5444
E-mail: garye@dupan.ie

Jasca Groep: technology made to measure

Jasca Group consists of Company Food Technology, Company Bakery Technology and Company Consulting. The latter is our proverbial engineer's jacket, which we put on to design and implement our customized techniques at your company.

Consulting and projectmanagement

Under the banner of Jasca Consulting, we review your business processes and production lines and provide appropriate advice on improvements. We design the ideal routing within your budget and spatial possibilities. Moreover, we help you with the implementation process. The HACCP, GMP, TQM, ISO, EC and USDA guidelines are essential components here.

You can also contact Jasca for quality assurance systems, microbiological control and product specifications. And even for side effects such as odor, we have a solution.

Training for your personnel

A change process can be drastic. For it to succeed, you must overcome your perhaps greatest challenge: your employees. They must eventually learn to work with the new techniques. To ensure that this runs as smoothly as possible, we provide on-site training, also for the HACCP and GMP guidelines.

Contact

Would you like to know more? Or are you curious about how you save, work more hygienically and qualify for the EIA subsidy? Get in touch!