Jasca

MORE ABOUT OUR SYSTEMS

your innovator in the food-industry

Discover how it works

Jasca’s atomising technology is purpose-built for atomising oil- or water-based liquid products. Our system consists a central control box, a pipe network, and one or multiple atomisers equipped with flow controllers.

Using specialised (mobile) atomisers, regular tap water is transformed into an exceptionally fine mist using compressed air. Almost all the water is vaporised within a short distance from the atomiser. By introducing moisture into the room as an extremely fine mist, our system achieves energy consumption levels that are a 85-95% reduction compared steam humidification systems.

Explore more benefits below.

Find out what Jasca can do for you!

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