Enhancing grill marks with caramel atomisation

Want to cut down on energy costs while still presenting meat with mouthwatering grill marks? From hamburgers to bacon, a wide range of meats can be expertly cooked in your facility. However, achieving that perfectly cooked appearance often requires extended oven time, making the process both time-consuming and costly. Moreover, traditional methods may pose fire risks and lead to the formation of potentially harmful compounds. Jasca’s innovative atomisation technology offers a solution that swiftly creates a delectable caramel layer to your meat products. This approach not only saves on heating expenses but also promotes safety, while delivering a tasteful product.

A shorter baking process and appealing grill marks

With Jasca’s atomisation technology, you can effortlessly apply precise lines of caramel to your meat products, mirroring the look of classic grill marks. Alternatively, you can opt for an even light brown coating. Our caramel mist ensures that your products acquire a uniform and appealing browning finish. The end result is well-cooked meat products with enticing grill marks / equally attractive colour.

Intelligent atomising system for grill stripes

Our intelligent atomisation technology is designed to be self-cleaning, ensuring consistent performance over time. In the unlikely event of a larger issue, the system provides timely notifications for prompt action. This not only minimizes maintenance expenses but also prevents extended downtime. Operating on compressed air, our misting systems encompass a control box, a pipe network, and multiple atomisers that can be fully tailored to your company's needs.

Get in touch

Seeking to reduce baking times, enhance hygiene, expedite production, and achieve an appealing meat product? Interested in exploring the potential for EIA subsidies on these energy-efficient systems? Reach out to us for a detailed discussion. Our consultants will visit your premises to identify areas where improvements can be implemented.