Effective Disinfection Method

In the food industry, proper disinfection is crucial. Thorough cleaning reduces microorganism counts by 50-90%. While this seems substantial, it falls short of the microbiologic requirement of 99.9999% reduction to prevent bacterial and fungal growth.

Powerful atomization

Scientific research underscores the necessity of introducing disinfectants to achieve this high reduction percentage. Jasca has developed an innovative system that seamlessly integrates with existing humidification lines in production processes. Using significant pressure, our atomisers ensure comprehensive disinfection coverage in production areas. High-pressure atomisation reaches every surface, including tight corners and inaccessible spots. This approach exceeds manual spraying in effectiveness, depleting microorganism growth. By installing Jasca’s atomisation system alongside existing (water) systems, all regulatory requirements are met.