Efficiency in cooling and conditioning

In the food industry, a multitude of factors are important to achieve the best possible processing, conditioning, and preservation of products. For instance, air atomisation is essential when creating a successful rising process by upholding the high quality of dough. When it comes to meat, cheese or vegetables, air atomisation plays a pivotal role in cooling, maintaining freshness, and preventing both moisture and product deterioration. Whether your process involves cooling, atomising, or conditioning, Jasca has formulated tailored solutions for all these techniques. Our solutions will improve your efficiency, create an optimal final product, and substantially reduce your energy savings.