Jasca
MEAT & CONVENIENCE
Jasca: tailored solutions for meat and convenience processing
Precise humidity levels are pivotal in spaces where meat, cheese, or vegetables are cooled. During the cooling process, moisture is extracted from the meat and settles on the cooling components before ultimately draining into the sewer system. This creates weight loss of the products being cooled, whether it is meat, cheese, or vegetables. Our atomisation technology can combat these challenges by achieving the optimal relative humidity.
Maximise efficiency!
Are you curious about applying our technology to your unique situation? Or would you like to explore how Jasca can enhance your meat and convenience processing? Our experts are available to visit you and give tailored advice. Reach out to us to discuss meat and convenience atomisation at +31 (0)541 - 29 36 88.
Benefits of air humidification
- Reduced drying losses for meat
- Potential payback period between 6 to 18 months
- Total energy consumption reduction of 85-90% compared to steam humidifier's consumption
- Additional cooling efficiency
- Atomisation of disinfectants and other agents (only applicable in empty cold stores)
- Self-cleaning atomisers
- No need for a water softener
- Minimal maintenance expenses
- A system you can trust
