Convenience products: quick turnaround and attractive appearance

Is the attractiveness of your convenience products a pivotal factor, where colour and appearance take precedence? Do you wish for your meat products to consistently boast an appealing aesthetic? With Jasca’s caramel atomising technology, you can give your products an attractive baking or grilling color quickly and in a controlled manner. Consequently, your meats spend less time in the oven, vastly increasing your turnaround times.

Accelerate turnaround with Jasca’s caramelising technology

There's always room for enhanced efficiency, with Jasca’s caramel atomisation technology, you reduce the oven duration for your bacon, burgers, or other convenience foods. The finely atomised caramel applies a thin, even layer you’re your product, creating a fresh and brown looking appearance across the entire batch. The gains go beyond consistent visual quality, heightened production levels, reduced product loss, and diminished energy costs—a holistic, sustainable solution.

Liquid smoke atomisation

Certain products gain an extra dimension in terms of flavour and appearance through the addition of distinct smoky colour and taste. This is where our liquid smoke atomisation technology comes into play, incorporating woods like oak or beech for a rich taste. This approach is particularly suited for products such as smoked sausage, ham, bacon, and even pescetarian products.

Attractive products and improved hygiene

With Jasca’s unique atomising technology, you have the capacity to control the droplet size and regulate the thickness of the layer. This guarantees control you’re your consumption levels, subsequently reducing costs. Additionally, our atomising system has a self-cleaning function, creating the highest hygiene standards and minimal maintenance expenses. With this solution, you can rest assured that no detail is overlooked.