Optimise meat freshness through smart atomisation

Are you committed to maintaining the utmost freshness of your meat products? Are you seeking an atomisation technology that maintains the weight of your poultry, pork, or beef? Jasca’s atomisation technology ensures swift and uniform atomisation within your cold storage area. This preserves an ideal moisture level, preventing excessive moisture extraction from your meat products during refrigeration. Consequently, your products remain fresh for an extended period.

Tailored atomisation technology for your meat facility

Our engineers are equipped to offer tailored recommendations for your specific meat products and circumstances, whether you handle poultry, pork, or beef. Our technology guarantees the optimal humidity is reached, allowing you to present your customers with the freshest meat. We also conduct on-site assessments within your organisation to pinpoint areas for improvement and how our technology can contribute to these objectives. Our tailored advice is bound to reflect positively on your bottom line.

Customised humidity climate for elevated meat freshness

Through atomisation technology, you can prevent your meat from drying out and the subsequent loss of weight. The atomising systems release cold water in such a fine mist that it swiftly dissipates. This efficient evaporation mechanism establishes a favourable moisture climate within your cold storage, preserving your meat products' freshness and optimal weight. This technique is particularly adept at efficient disinfection in vacant cold rooms.