Precision cooling and humidification

Delicate items like fruits, vegetables, and even cheese are highly sensitive to humidity levels. Achieving the ideal balance between refrigeration and humidification is therefore essential to deliver beautiful, flavourful, and fresh produce. After all, consistent quality is what your customers anticipate. This domain of expertise is where Jasca Foodtechnology excels. Our tailored advice accounts for your space, products, preferences, and capabilities. Combined with our technologies we can ensure your oxygen, carbon dioxide, and temperature levels are all automatically measured and adjusted as required. This ensures your space remains optimally conditioned, enabling the extended storage of vegetables, cheese, and fruit if desired.

Better cooling, lower costs

In addition, our cooling and humidification technologies not only improve your standing in the food industry, but they can also yield significant energy savings. Get in touch with us for tailored advice on optimising humidification and cooling solutions for cheese, fruit, and vegetables.