Tub and kneader atomisation for increased efficiency 

Jasca’s tub and kneader atomisation prevents the sticking of dough and residual build-up within the tub or kneader. This creates to a reduced need for cleaning requirements. Furthermore, since our tub and kneader atomising technology functions effortlessly with regular tap water, you save the expense of using costly oil—resulting in double savings.

Bin and kneader stomisation: a flour dust solution

Kneading releases flour dust, which can cause long-term health issues for your workforce. Studies indicate that as many as 1 in 4 bakery employees is affected. Our technology combines atomised water with flour dust, causing the flour dust to fall. This prevents your personnel from inhaling the dust, mitigating the development of symptoms i.e. allergies. The investment in fostering a more pleasant work environment is well worth it, as its positively impacts your production processes and workplace environment.

Self-cleaning atomisers for enhanced efficiency

Our tub and kneader atomisation systems boast distinctive patented atomisers that undergo periodic self-cleaning. This approach is profoundly hygienic, alleviating your workload and ensuring that your atomisers remain free of limescale. Thanks to the meticulous atomisation process, our tub and kneader atomisation concurrently dissipates heat from the surroundings, creating an optimal bakery climate.

Learn more about tub and kneader atomisation

This innovative atomisation method improves productivity throughout your bakery. With minimal cleaning disruptions, fewer absences due to flour dust, and reduced costs as tap water replaces oil usage. Eager to explore how Jasca’s technologijes can enhance production within your bakery? We are keen to give you advice on tub and kneader atomisation.