Jasca Consulting for more efficiency

Do you want fresher bread products, perfect chilled cheese and vegetables or tastier looking meat products? Are you looking for a way to get more out of your existing production line? Jasca focuses on inventing ways to solve these problems. Our engineers are constantly working to improve your business and that pays off.

Reduce costs with Jasca

Thanks to our atomisation techniques, your production process gets an 'efficiency boost'. All systems are easily steerable, controllable and manageable. With Jasca cold-water atomised-humidification system, you can cool meat, cheese and vegetables in an optimal way, creating higher quality products. Until recently, cooling meant drying out in the bakery industry. This is in the past with our new technique. Dough does not stand a change to dry out thanks to Jasca atomised-humidification system. Apart from installing our system, we train your staff to work with the new technology. Our systems can be completely adjusted to your situation. Contact us today to find out how Jasca atomised-humidification systems can help.

Jasca Consulting helps you, your factory and the environment

An average bakery can save around 11,000 kW per year with Jasca atomised-humidification system. Our engineers help you with the entire process, because support for change is essential. If necessary, we can support your employees on an individual level, so you can make the most of our technique.

Benefits of Jasca's consulting

We take on every challenge. This way Jasca has already produced several solutions; from counteracting flour dust allergy to creating perfect grill stripes with caramel. Jasca’s technology offers many benefits. Our self-cleaning nozzles, optimise your hygiene standard. With our rotatable atomised-humidification system and disinfection unit, you have a way greater reach. There are many ways how Jasca can improve your business.