Workplace atomisation: enhancing the working environment!

Workplace atomisation reduces flour dust, thereby mitigating allergy risks. In your bakery, creating a pleasant working environment is paramount, as your employees' health takes priority. By utilising compressed air and water, optimal air humidity is achieved. The atomisation is so fine that it does not create visible droplets on your products, floors, or other surfaces. Various options are available, all of which improve the working environment and positively impact your end product quality and production processes. We're excited to help you determine the best method for your circumstances.

A pleasant working environment throughout your bakery

Jasca’s workplace atomisation finds applicability in every corner of your bakery, spanning from the rusk and cake department to flour storage, bread dough preparation, and patisserie. We can provide guidance on the ideal temperature and humidity levels for each space. With room atomisation, precise control is achieved, creating the optimal working climate for your employees.

Download our brochures here: Cold water atomisation and Cold water atomisation with rotating atomiser.
Koudwaterverneveling en Koudwaterverneveling met draaibare verstuiver

Discover the benefits of low-pressure room atomisation

Our low-pressure misting system operates seamlessly with regular tap water and is powered by a simple air compressor. If you wish to increase your capacity, additional atomisers can be effortlessly connected. The system operates at a minimal noise level (50 dB), expelling moisture and absorbing heat from the surroundings in the process, generating additional cooling for your space.