Elevate product appeal with oil atomisation

The visual appeal of your products holds greater importance than ever before. After all, consumers are influenced by aesthetics and often choose products based on their appearance. For instance, a whitish mark (resulting from a salt/magnesium complex) on sausages might not harm the product, but it certainly impacts its attractiveness to consumers. This can be addressed by oil misting, where Jasca’s technology generates an incredibly fine oil mist that envelops the items in your drying room.

Oil atomisation for dough cooling and meat drying

Oil misting offers several compelling benefits for meat products. Firstly, your products adopt a more alluring appearance. Secondly, our system is designed with efficiency in mind, requiring minimal oil consumption and thus is cost-reducing when compared to traditional methods. Further, our innovative self-cleaning technology prevents any calcification, resulting in substantial maintenance savings. Finally, by integrating this energy-efficient oil atomisation approach, you might even qualify for an EIA subsidy.

Measuring for precision

Accurate measurement equipment that gauges humidity levels is paramount. This is why we offer a measuring and control system that ensures optimal conditions. It's user-friendly, just like adjusting a thermostat.