Efficient, hygienic, and simplified sausage de-clipping

Does the task of removing clips from sausages consume a significant amount of time? Elevate hygiene, ergonomics, and efficiency with our sausage de-clipping solutions. Our innovative machines boost your throughput to around 90 sausages per minute. Loaded fully automatically, the thermoformer/flowpacker eliminates the need for your employees to manually cut string as the de-clipping machine efficiently removes clips from both ends of sausages.

Simplified sausage processing with de-clipping

Is clip removal slowing down your sausage production line? With our de-clipper system, you can streamline the operation. Whether dealing with natural or plastic casings, our machine accelerates the process. Suited for sausages measuring 200 to 380 millimetres in length and 30 to 50 millimetres in thickness.

Order your de-clipping machine or seek expert advice

Eager to unlock the advantages of de-clipping technology? Keen on exploring Company's intelligent techniques that could benefit your food production process, such as cold-water atomisation? Get in touch to explore the possibilities and receive tailored advice.

De-clipping, this is how it works

Your employees place a stick with sausages in its entirety on the lay-on table of the machine. There is a guide slot in the support table, allowing you to cut the loops along the entire stick at once with a smooth cutting motion. Incidentally, this cutting can also be fully automated. The de-clipper removes the clips from both sausage ends and then guides the desired number of sausages to the (thermoforming) packaging machine or flowpacker, allowing the de-clipper to work in full synchronization.